Ran a 4K yesterday and a 7k today. Getting back on track after a November of travelling, and feeling pretty good about it.
Last night there was a photo shoot at the deserted beach. It wasn’t particularly cold, but it was windy. Must have made it an interesting time for the photographers, with all that sand blowing about.
Went on an early run this morning, but because of the cloud cover I couldn’t get any good shots of the sunrise.
Woke up at 5AM to go out for a 10k run, leaving at 5:30, while it was still cool and dark.
The sun starting to rise, 3k into the run, lighting up the water in pink and gold. My legs were tired from yesterday’s 5k, but the view made this run worth while.
The park was very peaceful in the morning, and a friendly walker admired the sunrise with me, cheering me on.
I love that the little heron is waiting for the fishermen to fail.
Sunrise over the Tel Aviv port.
Started out extra early (before 6AM), since it was going to be a super hot day.
The sun had just come up, the promenade was practically deserted (early morning on a Saturday will do that for you), and the air was relatively cool, though still humid.
10K run, and well worth setting the alarm for.
Podcast: Cortex, with Myke Hurley and CGP Grey. A two guys talking about their work process, their workflows, the tools they use, and their respective businesses in a surprisingly entertaining way. Worth listening to from the beginning, but you can also dive in to the latest episode.
Book: A Horse Walks into a Bar, by David Grossman. Grossman is my favourite Israeli author, and one of my favourite authors in general. A Horse Walks into a Bar just won the Man Booker award, but it is something of a tough read. If that doesn’t appeal to you, try some of his more optimistic books, Someone to Run With (a great YA novel for teenagers and up, and a beautiful love story in and of itself), and the Zig Zag Kid (a magical realism novel that is also suited for practically all ages).
Tea: Yunnan Sourcing’s Imperial Dragon Well Tea From Hangzhou, which is a sweet and refreshing Dragon Well (green) tea that is incredibly affordable for the quality you get. Put a few leaves in a glass tumbler and top-up with hot (but not boiling) water for an all day treat.
And also: Reminding myself not to take old fools to heart. They too shall pass.